Analisis Kualitas Bioetanol Dari Kulit Pisang
Abstract
Indonesia is ranked sixth in banana production with total production in 2015 of 7.299.275. the more people who like bananas, the higher the volume of banana peel waste produced. Banana peels are usually thrown away immediately and can contaminate the soil surface because banana peels contain acid so that it can have an impact on evironmental problems. The starch content of banan peels has the potential to be used as a raw material for bioethanol production with the help of the fermentation process. Therefore this research aims to determine the quality of bioethanol which is produced from several types of banana peels. The types of banana peels used are Ambon banana peel, Barangan banana peel and horn banana peel. The method used to manufacture bioethanol form the types of banana peel of ambon, barangan and horn is fermentation using yeast tape or saccharomyses cereviciae. The variables observed in this study were the variety of banana peel types, fermentation time for 6 days and 10 days, and the use of yeast as much as 5 grams. The fermentation results in the form of bioethanol were analyzed using gas chromatography, the best results from this study were obtained on the type of banana peel of Ambon for 10 days, that is 4.451% bioethanol.
Keywords
Full Text:
PDFReferences
Adji, Bayu Rahman,(2009), Cabang-cabang Biologi, tersedia: http://princeikki.wordpress.com/2009/07/25/252/,
Badan Pusat Statistik. (2017, Juni 06). Badan Pusat Statistik Tabel Dinamis. Diambil kembali dari Badan Pusat Statistik: https://www.bps.go.id/site/resultTab
Badan Pusat Statistik Provinsi Jambi. (2017). Badan Pusat Statistik Tabel Dinamis. Banks W dan Greenwood CT. 1975. Starch and Its Components. Helsted Press, John
Willey and Sons, New York.
Hambali, et al. 2007. Jarak Pagar Tanaman Penghasil Biodiesel. Penebar Swadaya: Jakarta.
Harlis . 2015. Pemanfaatan Acetobacter xylinum terhadap Peningkatan Kualitas Nata.Universitas Jambi. Biospecies Journal. 8(1): 29– 33.
Hart, Harold, Leslie E Crame. David J. Hart. 1990. Kimia Organik. Terjemahan Seminar Setiadi Achmadi. Jakarta : Erlangga.
Hidayat, dkk. (2006). Mikrobiologi Industri. Yogyakarta: C.V Andi Offset. Hoffbrand AV, Moss PAH, Pettit JE. 2006. Essential Haematology. Ed ke-5.
Massachusetts: Blackwell Science.
Kusnadi, A.S. dan Yusuf, H.A.S. 2009. Pemanfaatan Sampah Organik Sebagai Bahan Baku Produksi Bioetanol Sebagai Energi Alternatif. Laporan Penelitian Strategis Nasional Tahun Anggaran 2009 (Energi Terbarukan). Bandung: Jurusan Biologi Fakultas Pendidikan Matematika dan Ilmu Pengetahuan Alam Universitas Pendidikan Indonesia.
Liu, Z. & J.H., Han, 2005, “Film Forming Characteristics of Starches”, J. Food Science, Vol. 70, No. 1, E31- E36.
Munadjim, 1982. Teknologi Pengolahan Pisang. Masa Baru. Bandung.
Mudjajanto, Eddy Setyo dan Yulianti, Lilik Noor. 2009. Membuat Aneka Roti.
Jakarta: Penebar Swadaya.
Supriyadi, Ahmad dan Suyanti Satuhu. 2008. Pisang, Budidaya, Pengolahan dan Prospek Pasar. Jakarta: Penebar Swadaya.
Susanti, Lina. 2006. Perbedaan Penggunaan Jenis Kulit Pisang Terhadap Kualitas Nata Dengan Membandingkan Kulit Pisang Raja Nangka, Ambon Kuning Dan Kepok Putih Sebagai Bahan Baku. Tugas Akhir. Semarang: UNNES.
Rikana, Heppy dan Risky Adam, 2008, “Pembuatan Bioetanol dari Singkong Secara Fermentasi Menggunakan Ragi Tape”, UNDIP Digital Library, Indonesia, Hal.2-4.
Wijaya, C.H Noryawati M. 2013. Bahan Tambahan Pangan Pewarna. Bogor: IPB
DOI: http://dx.doi.org/10.33087/daurling.v4i2.72
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Daur Lingkungan Published by Environmental Engineering Program Study, Faculty of Engineering, Batanghari University |
